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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I got this from Emeril Lagasse's show. I do not know if this is his exact recipe, since I made it as I remembered from watching it, but it comes out fantastic every time. Ingredients:
1/4 cup basil leaves |
1/2 cup butter |
2 garlic cloves, minced |
hot sauce (to taste) |
1 tomato, sliced |
1 lemon, sliced |
bay leaf |
salt |
pepper |
4 salmon fillets |
Directions:
1. Rub fish with butter, basil and garlic.
2. Add hot sauce (3-4 drops per slice, depending on your taste).
3. Top each fish with 2 slices of tomato, 2 slices of lemon, a bay leaf, and salt and pepper to taste.
4. Wrap in silver foil to create a steam pouch. I put in 2 fillets per pouch.
5. Bake on 350 degrees for 30-35 minutes.
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