Emeril's Root Beer Glazed Pork Chops |
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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 4 |
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These are the best pork chops EVER-lot's of flavor. The kid's love them. Give them a try and you'll be hooked. Goes perfect with Emeril's Bourbon-Mashed Sweet Potatoes and Caramelized Onions. Ingredients:
2 cups root beer |
2 cups reduced veal stock |
4 (16 ounce) double-cut pork chops |
4 teaspoons olive oil |
2 1/2 tablespoons paprika |
2 tablespoons salt |
2 tablespoons garlic powder |
1 tablespoon black pepper |
1 tablespoon onion powder |
1 tablespoon cayenne pepper |
1 tablespoon dried oregano |
1 tablespoon dried thyme |
Directions:
1. Combine all ingredients of the creole seasoning thoroughly.
2. To make the glaze, combine the root beer and stock in a medium heavy saucepan. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer until reduced to a thick syrup, about 1 cup, about 50 minutes to 1 hour. Remove from heat.
3. Preheat a grill to medium-high. Preheat oven to 425 degrees F.
4. Season each chop on both sides with 1 teaspoon of ESSENCE. Place on the grill and cook for 3 minutes. Turn each chop 1/4 turn to make grill marks and cook an additional 2 minutes. Turn and cook on the second side for 5 minutes.
5. Transfer to a baking sheet. Drizzle 1 teaspoon of olive oil over each chop. Roast until cooked through and an instant-read thermometer inserted into the center reaches 150 degrees F, 12-15 minutes.
6. Place the chops on four serving plates and drizzle with glaze.
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