Emeril's Pineapple Batida: Batida de Abacaxi (Emeril Lagasse) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Ingredients:
1 1/2 cups cachaca (brazilian rum), or white rum |
3/4 cup pineapple juice |
2 tablespoons lemon juice |
2 tablespoons simple syrup, (equal amounts sugar and water heated until sugar dissolves), cool |
3 cups crushed ice |
6 pineapple wedges, garnish |
Directions:
1. Combine rum, pineapple juice, lemon juice and simple syrup in a cocktail shaker and shake vigorously. Strain into a cocktail glass over crushed ice. Garnish with pineapple wedge.
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