Emeril's Penne With Italian Sausage |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This recipe is from Emeril Lagasse. I've been meaning o try it but haven't gotten around to it yet. When I do I will post an update........it sounds delicious! Ingredients:
1 lb penne pasta |
1 lb sweet italian sausage |
2 cups thinly sliced yellow onions |
1 tablespoon minced garlic |
1 teaspoon salt |
1/2 teaspoon pepper |
1/4 cup extra-virgin olive oil |
2 tablespoons chopped fresh basil |
parmesan cheese |
Directions:
1. Cook penne pasta according to package directions.
2. While waiting for pasta to cook, cook crumbled Italian sausage in large skillet, about 7 to 8 minutes. (If sausage is in casings, remove and cook.) After sausage is browned add onions and saute, about 8 to 10 minutes, until golden. Add garlic, salt and pepper and saute for 30 seconds.
3. Drain the cooked pasta and combine with sausage mixture. Add extra-virgin olive oil and fresh basil and toss gently to combine.
4. Serve garnished with Parmesan cheese.
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