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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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This is Emeril's version of mango lassi. It's not usual for me to have OJ and honey in a lassi, so tempted to try it. Ingredients:
1/2 cup ice cube |
1/2 cup freshly squeezed orange juice |
1 1/2 cups diced mangoes |
2 tablespoons honey |
1 1/2 cups plain yogurt |
1 1/4 teaspoons rose water |
Directions:
1. Blend all ingredients (BESIDES THE YOGHURT) on high speed for 30 seconds.
2. Toss in the yoghurt and process for 45 seconds or until frothy.
3. Chill and serve.
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