Emeril's Layered Margaritas (Emeril Lagasse) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 (12-ounce) can frozen limeade |
1 1/2 cups premium 100 percent agave tequila |
3/4 cup grand marnier, or triple sec |
ice |
8 lime wedges |
1/2 cup coarse salt |
1 cup strawberry puree, recipe follows |
1 cup mango puree, recipe follows |
4 strawberries |
4 mango slices |
2 pints strawberries, hulled and sliced |
1/2 lemon, juiced |
2 tablespoons sugar |
6 mangoes, seeded, peeled and sliced |
1/2 lemon, juiced |
2 tablespoons sugar |
Directions:
1. In a blender, combine limeade, tequila, and Grand Marnier. Fill with ice and blend until smooth.
2. Place the coarse salt in a shall dish or saucer. Wet the rim of 4 glasses with a lime wedge and dip the glass into the salt to coat.
3. Pour about 1/4 cup of the margarita into each glass. Top with about 1/4 cup of the strawberry puree. Top with more margarita followed by the mango puree. Top with the remaining margarita.
4. Garnish with a strawberry on the rim of the glass and a slice of mango.
5. Strawberry puree:
6. Combine ingredients in a blender. Puree until smooth. Add water, 1 tablespoon at a time, just until the mixture will puree. Puree should be thick.
7. Mango Puree:
8. Combine ingredients in a blender. Puree until smooth. Add water, 1 tablespoon at a time, just until the mixture will puree smoothly. Puree should be thick.
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