Emeril's Late Night Ham and Cheese (Emeril Lagasse) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
4 tablespoons creole mustard, or any other grainy mustard |
8 slices white bread, or any other sliced bread |
1 tablespoon extra-virgin olive oil |
8 slices swiss cheese or any other cheese |
2 tomatoes, sliced |
8 slices ham |
Directions:
1. Heat a large skillet.
2. Spread the mustard on 1 side of the bread slices. Add the oil to the skillet and place 4 bread slices mustard side up. Top the bread slices with the cheese slices, the ham, and then the tomato slices. Arrange the last 4 bread slices, mustard side down, on each stack to make sandwiches. Press the sandwiches with a spatula until brown and crisp. Flip the sandwiches and press again, until brown and crispy.
3. Remove sandwiches from the skillet, cut in half diagonally and serve immediately.
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