Emeril's Kicked-Up Coffee Drink (Emeril Lagasse) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1/2 cup heavy cream |
2 teaspoons confectioners' sugar |
2 1/2 cups freshly brewed strong coffee |
2 tablespoons sugar |
1/4 cup walnut liqueur |
1/2 cup chocolate liqueur |
1/4 cup coffee liqueur |
sweetened cocoa powder, garnish |
Directions:
1. In a medium bowl, beat the cream until soft peaks just start to form. Add the confectioners' sugar and beat to soft peaks. Set aside.
2. In a pot or heatproof pitcher, combine the coffee, sugar, and liqueurs, and stir until the sugar is dissolved. Divide among 4 stemmed mugs and top with the whipped cream. Sprinkle the cream lightly with cocoa powder, and serve immediately with a straw in each mug.
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