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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is a fantastic dressing. It comes from Emerils New New Orleans Cooking book. Ingredients:
1/4 cup red wine vinegar |
2 tablespoons minced shallots |
1 tablespoon minced garlic |
1/4 cup assorted chopped herbs (basil, chives,tarragon, oregano, parsley) |
1 teaspoon salt |
1 teaspoon fresh ground black pepper |
3/4 cup olive oil |
Directions:
1. Combine the vinegar, shallots, garlic, herbs,salt and pepper in a bowl.
2. slowly whisk in the olive oil until emulsified.
3. Can be stored in an airtight container in a refrigerator for 3 days.
4. Whisk before serving.
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