Emeril's Gibson (Emeril Lagasse) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
2 1/2 ounces gin (recommended: hendrick's) |
crushed ice |
splash or spray of dry vermouth |
2 pickled cocktail onions |
Directions:
1. Combine the gin and ice in a cocktail shaker and shake vigorously for 30 seconds. Splash or mist a tall martini glass with vermouth. Strain the gin into the martini glass, garnish with the onions, and serve.
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