Emeril's Eggless Caeser Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This is for the more picky palate that would love caeser dressing but is too worried about the raw egg Ingredients:
2 lemons, juiced |
1 garlic clove, minced |
1 tablespoon dijon mustard |
1 tablespoon anchovy paste |
salt |
1/8 teaspoon ground black pepper |
2 tablespoons canola oil |
Directions:
1. In a mixing bowl combine the lemon juice, garlic, mustard, anchovy paste, salt, and pepper.
2. Whisk in the canola oil to blend.
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