Emeril's Creole Tomate Glaze (Better Than Steak Sauce!) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 18 |
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This is the best accompaniment to meat (especially beef) that we have ever had. We first had it at Delmonico's Steak House in Vegas (it was served with my husband's steak, and we were all dipping our food on his plate. Super simple to make and WAY preferable to bottled steak sauces. Ingredients:
1 cup sugar |
1/3 cup hot sauce |
1/4 cup cider vinegar |
1 tablespoon creole mustard |
1 tablespoon tomato paste |
1 teaspoon dried thyme |
1 teaspoon celery salt |
1 teaspoon bay leaf powder |
1 teaspoon minced garlic |
1/2 teaspoon dried coriander |
1/2 teaspoon red pepper flakes |
salt & freshly ground black pepper |
Directions:
1. Combine all ingredients in medium saucepan and cook until sugar is dissolved or 220°F, about 5 minutes. Strain. Season to taste with salt and freshly ground black pepper.
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