Emeril Lagasse's Marinade |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
|
Yes,I got this recipe from an Emeril cookbook, and it is the ONLY marinade recipe that I (and several other people)will use now. Ingredients:
1 cup dry sherry (i use wine) or 1 cup dry red wine (i use wine) |
1/2 cup soy sauce |
1/4 cup brown sugar |
2 tablespoons cajun seasoning or 2 tablespoons creole seasoning |
2 tablespoons garlic, minced |
2 tablespoons tomato paste (approximately) or 1/4 cup ketchup (approximately) |
1 teaspoon black pepper |
Directions:
1. Mix all ingredients and marinade desired meat - Sit back, Enjoy, and wait for the rave reviews - Believe me there will be some - .
|
|