Emeril Lagasse's Deviled Eggs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Ingredients:
1 whole(s) ingredients below |
Directions:
1. • 12 large eggs, hard-boiled and peeled
2. • 1/2 cup mayonnaise
3. • 2 tbsp. finely minced pickled jalapeños, drained
4. • 2 tbsp. finely chopped chipotle chili in adobo sauce
5. • 1/2 tsp. Cajun spice blend (see mixture below)
6. • Salt to taste • 1/4 tsp. hot smoked paprika
7. Slice eggs in half length-wise and carefully remove yolks. Set egg whites aside. Press yolks through a fine-mesh sieve into a bowl. Add mayonnaise and next 4 ingredients, stirring until blended. Spoon or pipe egg mixture into egg white halves. Cover and refrigerate at least 1 hour or overnight.
8. Sprinkle with paprika. Serve.
9. To make Cajun spice blend: Combine thoroughly 2 tbsp. each chili powder and paprika; 1 tbsp. each ground coriander, garlic powder, salt and dried oregano; 2 tsp. ground cumin; 1 tsp. each black pepper, cayenne pepper and crushed red pepper. Yields 1/2 cup
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