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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This was created when I had nothing in my cupboard apart from an onion, pasta, tomato sauces and seasonings. The ketchup gives it a slightly more interesting taste than just watering down the concentrate. Dried herbs = mixed herbs = sage, thyme, marjoram, oregano and parsley Ingredients:
1 tablespoon double concentrate tomato puree |
1 tablespoon tomato ketchup |
1/2 cup water |
1/2 teaspoon mixed herbs |
1/2 teaspoon paprika |
any other seasoning (eg salt, pepper,...) |
1/2 onion |
pasta |
grated cheese, to serve |
Directions:
1. Mix tomato puree and ketchup in a cup.
2. Half fill the cup with water and make sure that it's mixed to a smooth paste.
3. Add herbs, paprika and other seasonings.
4. chop onions into small pieces and fry until starting to turn golden.
5. Add tomato mixture and leave to simmer while cooking pasta.
6. Strain pasta& put on plate.
7. Add sauce and cheese.
8. Melt cheese under grill and serve.
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