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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Half-and-half cream and cheddar cheese give this rice dish its down-home flavor.Sue Call, Beech Grove, Indiana Ingredients:
3 cups cooked rice |
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry |
1 cup (4 ounces) shredded cheddar cheese |
1 cup half-and-half cream |
1/2 cup chopped onion |
1 tablespoon butter |
1 teaspoon salt |
Directions:
1. In a bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 25-35 minutes or until heated through. Yield: 8 servings.
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