Emelis Seafood Fried Rice |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Rice is very yummy, and so is seafood. Why not have the best of both worlds? Ingredients:
1 1/2 pounds of raw shrimp |
1 1/2 pounds of raw lobster |
1 pound of crab |
1/2 pound of scallop |
4 cups of cooked rice |
1 egg |
1 scallion |
1 pound of pork barbecue |
salt and pepper for tasting |
1clove of garlic |
vegetable oil |
Directions:
1. Heat 2 tbs of oil in wok. Medium heat. Once heated, add egg; stirring until softly scrambled. Set aside
2. Add al the seafood and garlic, stirring for 2 minutes. Set aside seafood, leaving garlic in wok
3. Stir in rice and pork barbecue ad mix with the tasty brown bits left from the seafood.
4. Once rice is completely fried, mix everything and set on plate.
5. Add salt, pepper, and sprinkle shredded scallion
6. Serve with soy sauce
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