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Prep Time: 30 Minutes Cook Time: 300 Minutes |
Ready In: 330 Minutes Servings: 8 |
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This is an adodpted recipe. I will post any revisions after I make it. Embutido is a traditional Filipino-style meatloaf. A terrific ready-to-eat idea that's perfect to take along for lunch or sandwich filling Prep time includes chilling. Ingredients:
2 lbs ground pork |
2 eggs, lightly beaten |
2 hot dogs, chopped |
1 onion, chopped |
1 red bell pepper, chopped |
1/2 cup sweet pickle relish |
1/2 cup tomato sauce |
1 cup shredded bread |
salt |
pepper |
soy sauce |
1 stalk celery, chopped |
2 tablespoons powdered milk (optional) |
Directions:
1. Combine all ingredients in a bowl.
2. Mix thoroughly.
3. Roll mixture in foil and steam for 1 hour.
4. Let cool.
5. Chill for 4 hours or overnight.
6. Slice diagonally.
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