Emaw's Cornbread Dressing |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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This is my mother's dressing recipe, finally captured on paper, lol. We use her cornbread recipe to make this as the pre-made mixes are very sweet and affect the taste of the dressing in a really not so good way. Ingredients:
1 1/2 cups celery, large dice |
1 cup onion, large dice |
2 tablespoons parsley, chopped |
1/2 tablespoon black pepper |
1 1/2 tablespoons sage |
9 cups cornbread, crumbled |
8 -9 cups of super hot chicken broth or 8 -9 cups turkey broth, i use homemade |
salt, to taste |
Directions:
1. Preheat oven to 350 degrees.
2. Mix all the ingredients except stock.
3. Pour hot stock over everything and mix well.
4. Pour into a large casserole or roasting pan.
5. I use a 12 x 14 x 6 pan.
6. Bake for at least one hour, depending on the size pan you use, you may have to bake an additional half hour.
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