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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Ingredients:
8 fluid ounces olive oil |
2 fluid ounces vinegar |
1 clove garlic, minced |
1 teaspoon salt substitute |
1/2 teaspoon white pepper |
1/2 teaspoon celery salt |
1/4 teaspoon cayenne pepper |
1/4 teaspoon dry mustard |
1 dash tabasco sauce |
Directions:
1. Put all of the ingredients, except the olive oil, into a food processor and process until well blended.
2. With the motor running, slowly add the olive oil until it is all thoroughly incorporated.
3. Chill thoroughly before serving.
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