Em 's Rotel Dip

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

Emily brought this dip to work and everyone loved it.

Ingredients:

2 (18 ounce) cans corn

2 (10 ounce) cans rotel tomatoes

1 cup mayonnaise

1 cup sour cream

1 onion

2 cups shredded cheddar cheese

Directions:

1. Drain corn.
2. Drain tomatoes.
3. Finely chop onion.
4. Mix together all ingredients.