 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
This dish is a Traditional favorite prepared by my Aunt Ely at Thanksgiving Dinner for her family. Ingredients:
1 (20 ounce) package frozen corn, whole kernel |
1/2 pint whipping cream |
1/2 pint milk |
1 teaspoon salt |
2 tablespoons sugar |
1/2 teaspoon white pepper |
3 tablespoons butter |
3 tablespoons flour |
Directions:
1. Mix all ingredients above and simmer for 3-5 minutes:.
2. Add 3 Tbls. butter and 3 Tbls. flour, mix together and thicken in pan on stove:
3. Add to corn mixture and continue to cook for 3-4 minutes. Serve and enjoy.
|
|