Elvis's Fried Dill Pickles |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 8 |
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This is from my celebrity recipe collection. I'm not sure I will ever try this, mind you. Ingredients:
8 dill pickles |
1/2 cup flour |
1 1/4 tablespoons black pepper |
1/4 cup beer |
1/2 teaspoon salt |
1 1/4 tablespoons paprika |
2 teaspoons garlic salt |
1 1/4 tablespoons cayenne pepper |
3 dashes hot pepper sauce |
oil (for deep frying) |
Directions:
1. Cut dill pickles in slices as thick as a silver dollar.
2. Mix together the remaining ingredients except the oil to form a batter.
3. Dip the pickle slices in the batter and quickly fry in oil heated to 375 degrees until pickles float to the top, about 4 minutes.
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