Elvis Southwestern Stir Fry |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 3 |
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I got this recipe from a community cookbook and it's from a local pastor and she says it's really good. I haven't tried it yet. Ingredients:
1 lb pork tenderloin, in strips |
2 tablespoons dry sherry |
2 teaspoons cornstarch |
1 teaspoon cumin |
1 garlic clove, minced |
1/2 teaspoon salt |
1 tablespoon cooking oil |
1 green pepper, in strips |
1 medium onion, thinly sliced |
12 cherry tomatoes, halved |
Directions:
1. Mix sherry, cornstarch, cumin, garlic, salt in med. bowl.
2. Add pork slices and stir to coat.
3. Heat oil over med-high heat in wok or pan.
4. Add pork mixture, stir fry 3-4 minutes.
5. Add rest of ingredients and simmer 3-4 minute.
6. Do not cover to cook and do not overcook.
7. Serve with a hot sauce and rice or noodles.
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