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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Are you lonesome tonight? This cake will have you itchin' like a bug on a fuzzy tree. Even your hound dog will like it. Thank you, thank you very much. Ingredients:
1 (18.25 ounce) package white cake mix |
1 (8 ounce) can crushed pineapple with juice |
2 cups white sugar |
1 (8 ounce) package cream cheese |
1/2 cup butter, softened |
4 cups confectioners' sugar |
1 teaspoon vanilla extract |
1 cup chopped pecans |
Directions:
1. Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.
2. Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
3. In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.
4. Spread cream cheese frosting over cake.
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