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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Ingredients:
3/4 lb ground beef |
1 large onion, chopped |
1 cup ketchup |
1 beaten egg |
garlic salt |
black pepper |
1 can mixed vegetables |
breadcrumbs (to make right mixture) |
1/2 cup ketchup (for topping) |
Directions:
1. 10 minutes before done, DRIZZLE ketchup over top and return to oven.
2. bake in black iron skillet (12 inch) to create lots of crust or form in loaf pan for a'slicing for sandwich meatloaf.
3. BEAT EGGS.
4. COMBINE eggs ALL INGREDIENTS EXCEPT BREAD CRUMBS.
5. add bread crumbs to make right texture-not too dry.
6. use an ungreased black iron skillet (12 inch).
7. bake 350 for 35 minutes.
8. REMOVE FROM OVEN.
9. DRIZZLE KETCHUP OVER TOP.
10. RETURN TO OVEN FOR 10 MINUTES.
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