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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those. this one says from the Presley Cookbook. Ingredients:
1 head collard greens |
1 ham hock |
1 pinch pepper |
pepper vinegar |
Directions:
1. Soak and wash collard greens in a colander.
2. Rinse and chop the greens into 1 inch pieces.
3. In a large pot boil water with the ham hock.
4. Add a pinch of pepper.
5. Drop the collards into the water and cook until limp.
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