 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 16 |
|
This is for the Brownie Lover in all of us. Ingredients:
1/2 cup butter |
3 tablespoons unsweetened cocoa powder |
2 eggs |
1 cup sugar |
1 teaspoon vanilla |
3/4 cup all-purpose flour |
1/2 cup chopped walnuts or pecans |
chocolate frosting |
3 tablespoons melted butter |
3 tablespoons unsweetened cocoa powder |
2 tablespoons milk |
1/2 teaspoon vanilla |
about 2 cups sifted powdered sugar |
Directions:
1. Grease an 8x8x2-inch baking pan.
2. Set the baking pan aside.
3. In a medium saucepan, melt butter and unsweetened cocoa powder over low heat, stirring occasionally.
4. Remove the mixture from the heat.
5. Stir in the eggs, sugar, and vanilla.
6. Using a wooden spoon, beat lightly until just combined.
7. Stir in flour and nuts.
8. Spread butter in prepared baking pan.
9. Bake in a 350 degree F oven 25 minutes.
10. Cool completely in pan on a wire rack and spread with frosting.
11. Frosting:
12. In a mixing bowl,
13. Mix your melted butter, unsweetened cocoa powder, milk, and vanilla.
14. Add 2 cups sifted powdered sugar and beat with an electric mixer until the frosting is spreadable.
15. I found this recipe in Midwest Living.
|
|