Elsie's Pistachio Dessert |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 9 |
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Pistachio pudding and cream cheese layers on top of a nutty crust Ingredients:
1 cup flour |
1/2 cup butter (melted) |
1/2 cup chopped pecans or 1/2 cup walnuts |
8 ounces cream cheese |
1 cup powdered sugar |
1 (16 ounce) container cool whip |
2 (3 1/2 ounce) packages instant pistachio pudding mix |
2 1/2 cups cold milk |
Directions:
1. Mix flour, butter and pecans together and press into a 9x9 pan and bake at 375. Remove from oven and let cool.
2. Cream together the cream cheese, powdered sugar then add in 1 c of Cool Whip. Spread over the cooled crust.
3. Prepare the 2 pkgs of pudding as per package directions using the 2 1/2 c of cold milk. Spread on top of the cream cheese layer.
4. Top the pudding layer with a layer of Cool Whip. Then sprinkle a light layer of pecans over the top.
5. Chill well (1 hour) or freeze for later.
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