Elsie's Foolproof Pie Crust |
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Prep Time: 12 Minutes Cook Time: 15 Minutes |
Ready In: 27 Minutes Servings: 6 |
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This pie crust can be made and frozen for later use. Ingredients:
4 1/4 cups flour |
1 3/4 cups shortening |
1 tablespoon sugar |
1 1/2 teaspoons salt |
1 tablespoon vinegar |
1 egg |
1/2 cup water (7 tbs) |
Directions:
1. Combine flour, shortening, sugar and salt with a fork.
2. In a seperate bowl, combine vinegar, egg and water.
3. Combine all ingredients until moist.
4. Chill at least 15 minutes.
5. Roll out into 2 circles if using immediately and bake according to pie's directions.
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