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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Homemade chocolate brownie that you can frost but it doesn't really need it! Ingredients:
2 sticks butter, melted |
2 cups sugar |
4 eggs, beaten |
1 1/2 cups flour |
1/2 cup cocoa |
1/4 tsp salt |
2 tsp vanilla |
Directions:
1. Mix all ingredients together. Add one beaten egg at a time. Pour into greased 9x13 pan and bake in a preheated 325 degree F oven for 30 minutes or until done. |
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