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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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It's really more of a beef casserole, but my Grandma called it beef stroganoff. This recipe makes 2 9x9 casseroles. Ingredients:
1 1/2 lbs extra lean ground beef |
2 tablespoons dried onion |
1 tablespoon parsley flakes |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
1 teaspoon salt |
1 (7 ounce) can mixed mushrooms or 1 (8 ounce) package fresh mushrooms, sauteed |
1 (10 1/2 ounce) can vegetable soup |
1 (16 ounce) package frozen mixed vegetables |
1 cup sour cream |
1/2 cup milk |
1 1/2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/4 cup shortening |
3/4 cup milk |
1 teaspoon paprika |
1/2 teaspoon celery seed |
1/4 teaspoon pepper |
1 teaspoon poppy seed |
Directions:
1. Cook meat, onions, parsley and garlic.
2. Stir in salt, pepper, mushrooms and soup.
3. Simmer 15 minutes.
4. Add sour cream and milk and heat through.
5. Place in baking dish.
6. Topping.
7. Mix flour, baking powder, paprika, salt, celery seed and pepper.
8. Cut in shortening.
9. Add milk and stir just until moistened.
10. Drop by tablespoon on meat mixture.
11. Sprinkle with poppy seeds.
12. Bake in 400°F oven for 20-25 minutes.
13. For OAMC freeze before baking. Thaw and bake uncovered.
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