Elote Palomitos for Spunky Mexican Seasoned Popcorn |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Offered to Jeff's guests who dine at Elote Cafe while they are waiting for a table. They don't take reservations, so grab a cold beer or chardonnay from the bar and enjoy. The wait will pass fast cuz you're with your fave friends and tossing back this tasty treat. Pop as much plain popcorn as you like and season with the seasoning mix. From Jeff Smedstad, Chef and Owner of Elote Cafe, Sedona, AZ. Ingredients:
1/2 cup kosher salt |
1 tablespoon sugar |
1/2 granulated garlic |
1/2 teaspoon cumin |
1 teaspoon chipotle chile, ground |
1 tablespoon ancho chili, ground |
Directions:
1. Mix it all together and toss with your hot popcorn! Use as little or as much as you like.
2. Open a bottle of beer & wine. Pour into the appropriate glasses.
3. Plug in a good movie and enjoy your night!
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