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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Grilled corn on the cob is a popular street food in Oaxaca, Mexico and makes an easy and tasty summertime side dish. Ingredients:
3 tablespoons fat-free mayonnaise |
2 teaspoons fresh lime juice |
2 tablespoons finely grated parmesan cheese |
1/2 teaspoon chili powder |
1/4 teaspoon ground red pepper |
1/4 teaspoon ground cumin |
1/8 teaspoon salt |
4 ears shucked corn |
cooking spray |
Directions:
1. Prepare grill. Combine mayonnaise and juice in a small bowl. Combine cheese and next 4 ingredients (through salt) in another small bowl.
2. Place corn on a grill rack coated with cooking spray. Grill corn 12 minutes or until tender, turning frequently. Remove corn from grill; brush with mayonnaise mixture, and sprinkle with cheese mixture. Serve immediately.
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