Eloise's Make Ahead Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This delicious salad is a good choice for company since you can prepare it the night before. We have an ongoing battle in our family over Best Foods/Hellmans vs. Miracle Whip. You can use either here. Recipe is from my Aunt Eloise. Ingredients:
1/2 head iceberg lettuce |
1/2 cup finely chopped celery |
3 green onions, chopped |
1 (8 ounce) can sliced water chestnuts |
0.5 (16 ounce) package frozen peas |
1 tablespoon sugar |
1 cup mayonnaise |
1/4 cup parmesan cheese, grated |
4 hard-boiled eggs, sliced lengthwise |
Directions:
1. Tear lettuce into a 9 x 9 pan. (Use your hands rather than a knife so that the lettuce won't turn brown.).
2. Spread celery, green onions, water chestnuts and peas over lettuce.
3. Mix sugar and mayonnaise and spread over peas.
4. Sprinkle with parmesan and top with egg slices.
5. Cover and refrigerate overnight.
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