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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 6 |
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Ingredients:
3 (3 ounce) packages cherry gelatin |
9 cups boiling water |
4 cups sugar |
4 cups water |
2 (46 ounce) cans pineapple juice |
6 ounces frozen orange juice |
4 tablespoons lemon juice |
1 (2 liter) bottle ginger ale |
Directions:
1. Dissolve the gelatin in the boiling water in a large saucepan.
2. In a separate saucepan boil together the sugar and 4 cups water.
3. Add the pineapple juice, orange juice and lemon juice. Cool.
4. Combine the gelatin and juice mixtures.
5. Pour into plastic containers and freeze. Set out about 3 hours before serving.
6. Add the ginger ale just before serving.
7. The punch will be slushy.
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