Ellinikos Lemoni Patatas (Greek Lemon Potatoes) |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 6 |
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These are absolutely delicious, and easy to prepare! Ingredients:
3 lbs yukon gold potatoes or 3 lbs other waxy potatoes, peeled |
1/2 cup fresh squeezed lemon juice |
1/3 cup olive oil |
2 garlic cloves, minced |
1 teaspoon dried oregano |
1/2 teaspoon sea salt |
1/4 teaspoon fresh ground black pepper |
1 (14 1/2 ounce) can chicken broth or 2 cups lamb stock |
Directions:
1. Peel potatoes and cut them in half (from medium size potatoes, quarter if large).
2. Let them stand in water while preparing sauce.
3. Combine all other ingredients in a gallon size zipper bag, and shake to combine.
4. Dry off the potatoes, and put all of them in the bag and let marinate for 2 hours.
5. Preheat oven to 400 degrees.
6. Put the potatoes and marinade in a large casserole, preferrably a white pyrex, approximately 13 x 9 x 3 oval.
7. Roast for 1hr 10min, turning occasionally.
8. There should be plenty of sauce left over after roasting.
9. You can put these under the broiler for 5 minutes to crisp them up if you prefer.
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