Ellie Krieger's Popcorn Shrimp |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 8 |
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a spicy version Ingredients:
1/4 teaspoon black pepper |
3/4 cup cornmeal |
1 teaspoon dried ancho chile powder |
1 lb shrimp, shelled and cleaned (90-100 ct) |
2 tablespoons canola oil |
4 egg whites |
3/4 teaspoon salt |
1/2 cup all-purpose flour |
1 teaspoon garlic powder |
Directions:
1. Place flour, chili powder, garlic powder and 1/2 teaspoon salt in a shallow bowl and stir with a fork to incorporate. Place egg whites in another shallow bowl and beat lightly. Place cornmeal, 1/4 teaspoon salt and pepper in a third bowl and stir with a fork to incorporate. Toss the shrimp, a few at a time, in flour until well coated. Shake off excess flour, then dip in egg whites. Transfer to cornmeal mixture and toss to cover all sides. Reserve coated shrimp on a baking sheet or piece of parchment paper and repeat with remaining shrimp.
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