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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 16 |
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This recipe has been handed down through my whole family, my mother-in-law gave it to me, she got it from her sister, who got it from another sister and so on. The last time i served it for my sister-in-laws family reunion and got raves. I had to pass it along to her family too. Everyone went back for bowl after bowl. Ingredients:
1/2 cup butter |
3 tablespoons sesame seeds |
1/2 cup slivered almonds |
1/4 cup sunflower seeds |
2 packages ramen noodles, crushed (discard packet) |
1 cup sugar |
1/2 cup corn oil |
1/2 cup cider vinegar |
1 tablespoon soy sauce |
1 head napa cabbage |
1 bunch green onion, sliced thin |
Directions:
1. Topping-melt butter in large skillet, brown sesame seeds, almonds, sunflower seeds and ramen noodles until golden brown.
2. Drain on paper towels and cool.
3. Dressing- mix sugar, oil, vinegar and soy sauce in small saucepan.
4. Cook over medium heat until sugar is disolved.
5. Cool.
6. Salad- slice cabbage into ribbons and toss with green onions.
7. To serve- mound salad into bowl, sprinkle on desired amount of topping, and drizzle on desired amount of dressing.
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