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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Very good as a salad or desert. Ingredients:
2 (3 ounce) boxes black raspberry jell-o gelatin |
1 (21 ounce) can blueberry pie filling |
1 (8 ounce) container whipped topping |
1/4 cup pecans |
2 cups hot water |
1 (8 ounce) can crushed pineapple in juice |
4 ounces cream cheese |
Directions:
1. In a 9x9 dish dissolve jello in hot water, and let cool.
2. Stir in pie filling, and pineapple with juice. Refrigerate until set.
3. Mix whipped topping and softened cream cheese.
4. Spread on top of jello mixture.
5. Sprinkle nuts on top. Return to refrigerator.
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