Ella Walker's Hamburger Corn Casserole |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This is a casserole that we have enjoyed for a lot of years - it is so good when you use fresh corn also - It goes together fast, and tastes delicious!! Ingredients:
1 1/2 lbs ground beef |
1 cup onion, chopped |
1 (12 ounce) can whole kernel corn, drained (about 1 1/2 cups) |
1 (10 ounce) can condensed cream of chicken soup |
1 (10 ounce) can condensed cream of mushroom soup |
1 cup dairy sour cream |
1/4 cup pimento pepper, chopped |
3/4 teaspoon salt |
1 1/2 teaspoons pepper |
3 cups medium noodles, cooked |
1 cup soft breadcrumbs |
2 tablespoons butter, melted |
Directions:
1. Brown meat: add chopped onion. Cook until tender, but not brown.
2. Add next 7 ingredients; mix well. Stir in noodles. Pour into a 2 1/2 quart casserole.
3. Mix crumbs and butter. Sprinkle over top. Bake in a moderate 350F oven for approximately 1 hour. Snip parsley over top.
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