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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 6 |
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Response to a request. Beer and roasts always go well together! Ingredients:
3 -4 lbs elk roast or 3 -4 lbs beef brisket |
1 onion, sliced |
1/2 cup chili sauce |
2 tablespoons brown sugar |
1 clove garlic |
12 -24 ounces beer |
Directions:
1. Preheat oven to 350.
2. Place meat in a 9x13 inch pan or roasting pan.
3. Cover with onion slices.
4. In a bowl, combine the chili sauce, brown sugar, garlic, and beer.
5. Pour over the meat.
6. Bake for 31/2-4 hours.
7. Add barbecue sauce to any leftover meat, sliced, and serve on crusty rolls!
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