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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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In response to a request. The recipe is a little vague, so please feel free to add detail if you make this! Ingredients:
2 -3 lbs boneless elk steaks |
1/2 cup flour |
salt and pepper |
3 -4 tablespoons oil |
Directions:
1. Lay steaks out flat.
2. Salt and pepper to taste.
3. Coat them with flour.
4. Preheat skillet and oil.
5. Lay steaks in skillet and sear them on both sides.
6. Then turn stove down to medium low until well done, but not dry.
7. The drippings can make a very good gravy!
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