Elitetwig's Strawberry Cream Puffs |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 8 |
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Light and yummy, especially with your own homegrown strawberries. The pastries will keep upto one day in an airtight container but once filled they'll need to be served within 2-3 hours. Ingredients:
350 g puff pastry, ready-rolled |
3 teaspoons lemon curd |
284 ml double cream, whipped |
225 g strawberries, hulled and sliced |
6 tablespoons strawberry jam, warmed |
icing sugar, to dust |
Directions:
1. Preheat oven to 220C or gas mark 7.
2. Cut pastry into 8 equal rectangles and score a 1cm border around the edge of each rectangle. Place on a baking sheet and bake for 10-12 minutes, until crisp and golden.
3. Cool pastries on a rack and life out the inner rectangle from each one.
4. Fold the lemon curd into the whipped cream and spoon into the pastries.
5. Top with the strawberries and warmed jam, dust with icing sugar.
6. OPTIONAL can top pastires with the inner rectangles as lids.
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