Elise's Moroccan Sugar Cookies |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 4 |
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This recipe I received from a friend's mother. They are moist, and sweet. This is such an easy recipe and I seem to usually have all of the ingredients on hand. Ingredients:
1 cup vegetable oil |
1 cup sugar |
3 cups unbleached flour |
1/3 cup finely ground walnuts |
2 eggs |
1 tablespoon vanilla extract |
cinnamon |
Directions:
1. Preheat oven to 350 degrees.
2. Flour an ungreased cookie sheet.
3. Place oil & sugar, eggs & vanilla in large bowl.
4. Mix well.
5. Gradually add flour once cup at a time.
6. Blend in nuts.
7. When dough feels smooth roll dough into small balls.
8. Place small balls on cookie sheet.
9. Sprinkle with cinnamon.
10. Place a walnut piece on top.
11. Bake 10 – 15 minutes. Cookies should be off-white (not brown).
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