Elephant Stew My Moms Recipe |
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Prep Time: 0 Minutes Cook Time: 412 Minutes |
Ready In: 412 Minutes Servings: 3800 |
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This is a big stew Ingredients:
elephant |
seasoned brown gravy |
2 rabbits |
Directions:
1. Cut elephant into bite size pieces
2. this should take about 2 months
3. Cover with brown gravy & cook over kerosene fire about 4 1/2 weeks at 465 degrees.
4. this will serve 3,800 people for a week
5. if more are expected, add 2 more rabbits
6. Do this only if necessary, as most people do not like Hare in there stew. LOL :)
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