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Prep Time: 93600 Minutes Cook Time: 0 Minutes |
Ready In: 93600 Minutes Servings: 3500 |
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The kids should like reading this one...it's an adaptation of a recipe from a July 1968 cookbook that was published by the local newspaper. I bought it at a garage sale and was entertained for hours by the great sounding recipes and the sponsor's ads. A new gas range, $118; a new full size refrigerator with automatic defrosting! $168... Mary Ferris had submitted a version of this recipe. Ingredients:
1 medium elephant |
2 (50 gallon) containers broth |
500 lbs assorted fresh vegetables, chopped |
2 rabbits (optional) |
Directions:
1. Cut elephant into bite-size pieces.
2. This takes about 2 months.
3. Using large kettles, simmer equal parts elephant and vegetables with enough broth to cover.
4. Cook for a couple days.
5. If more are expected add the rabbits, but do this only if necessary.
6. Most people don't like to find hare in their stew.
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