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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 3800 |
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This dish is from one of my mom cookbooks. I thought it would bring a smile to anyone who needs it. Ingredients:
1 elephant |
salt and pepper to taste |
2 rabbits (optional) |
Directions:
1. Cut elephant into bite size pieces. This will take about 2 months.
2. Add enough brown gravy to cover.
3. Cook over an open fire for about 4 weeks at 465*
4. This will serve about 3,800 people.
5. If more are expected, 2 rabbits may be added, but do this only in an emergency as some people do not like to find a hare in their stew.
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