Elephant Garlic Scallion Dip |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 24 |
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The sauce can be used as a dipping sauce for veggies, a spread for crackers and as a topping for baked potatoes or grilled meats. Ingredients:
1/2 cup mayonnaise |
1/2 cup sour cream |
1/2 cup grated parmesan cheese |
1/4 cup chopped scallion |
1 tablespoon chopped fresh basil |
1 minced elephant garlic clove |
3 basil leaves |
Directions:
1. Mix the ingredients together in a medium bowl.
2. Chill and serve.
3. Garnish and enjoy!
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