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Prep Time: 25 Minutes Cook Time: 9 Minutes |
Ready In: 34 Minutes Servings: 20 |
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These aren't really elephant ears but they are tasty little cinnamon and sugar filled pastries! Ingredients:
1/4 cup margarine or 1/4 cup butter |
1 cup all-purpose flour |
2 tablespoons sugar |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1/3 cup milk |
3 tablespoons sugar |
1 teaspoon ground cinnamon |
sugar |
Directions:
1. Heat the oven to 425 degrees.
2. Grease a cookie sheet with shortening.
3. Heat margarine until melted; set aside.
4. Stir flour, 2 tablespoons sugar, the baking powder and salt in a medium bowl.
5. Stir in milk and 3 tablespoons of the melted margarine until dough forms.
6. Sprinkle a surface lightly with flour; turn dough onto surface.
7. Knead 10 times.
8. Roll dough with a rolling pin or pat with hands into a rectangle, 9x5 inches.
9. Brush with remaining melted margarine, using a pastry brush; sprinkle with mixture of 3 tablespoons sugar and cinnamon.
10. Roll dough up tightly, beginning at narrow end.
11. Pinch edge of dough into roll to seal.
12. Cut into 4 equal pieces with sharp knife.
13. Place cut sides up on cookie sheet; pat each into a 6-inch circle.
14. Sprinkle with more sugar.
15. Bake until golden brown, 8 to 10 minutes.
16. Immediately remove from cookie sheet with a spatula.
17. Let cool on wire rack.
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